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Anastasia Centofanti
Nov 141 min read
Fondo Grotte: from hand-dug caves to organic vineyards
For us at Palazzo Centofanti, Fondo Grotte is not just a vineyard: it's a piece of land shaped by the stories of our family and the whims...
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Anastasia Centofanti
Nov 62 min read
Brio: A Vineyard Telling the Story of our Family
There is a vineyard that, for us, is much more than just a piece of ground. We affectionately call it ‘Sott a la cas’ - since, well, it...
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Anastasia Centofanti
Nov 12 min read
The Green Revolution of Minimum Tillage in Organic Viticulture
Palazzo Centofanti and Minimum Tillage: organic viticulture that protects biodiversity and soil health for sustainable, quality wines.
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Anastasia Centofanti
Nov 13 min read
Come Nasce il Vino: Un Viaggio nel Mondo della Vinificazione
Scopri come l'uva diventa vino: un viaggio tra tradizione e innovazione con Palazzo Centofanti, per vini unici e sostenibili.
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Anastasia Centofanti
Oct 132 min read
Guardians of Tradition: Palazzo Centofanti's Vino Cotto (cooked wine) through the Centuries
At Palazzo Centofanti, the grape harvest heralds a joyous tradition of crafting mosto cotto and vino cotto. This age-old ritual, steeped in
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Anastasia Centofanti
Oct 32 min read
Organic Wine: Palazzo Centofanti explains why it's more than just a fad!
Organic Wine: What It Is and Why You Should Try It (If You Haven't Already!). Have you ever heard of organic wine and thought, “Whatever,...
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