Discover our 2019 Montepulciano d’Abruzzo: an organic, small-batch red wine from Abruzzo, aged in second-use French oak for balance and depth. Made by our family, from soil to bottle.

Discover the little-known truths about wine-making from Palazzo Centofanti, a family-run vineyard in Giuliano Teatino. Learn how terroir, vintage, grape timing, and wine evolution shape every bottle. Authentic stories from the vineyard, perfect for wine lovers and curious minds.

The story of Palazzo Centofanti, a family-run winery that grows and vinifies organic grapes in the heart of the Abruzzo hills, in Giuliano Teatino (Chieti).

Working at Palazzo Centofanti is more than just farming: unexpected decisions, unpredictable weather, laughter, and unforgettable memories every season.

The history of the Son e Cand vineyard at Palazzo Centofanti.

Experience the ancient legends that once hovered among our vineyards and the Abruzzo of yesteryear with Palazzo Centofanti.

Palazzo Centofanti helps you discover the ideal wine pairings and debunk some common myths about them.

Palazzo Centofanti tells the story of the Avaro vineyard, a community that defies death.

Winter pruning is essential for healthy vines and high-quality grapes. Discover its benefits with Palazzo Centofanti!

Palazzo Centofanti and Minimum Tillage: organic viticulture that protects biodiversity and soil health for sustainable, quality wines.

At Palazzo Centofanti, the grape harvest heralds a joyous tradition of crafting mosto cotto and vino cotto. This age-old ritual, steeped in

Organic Wine: What It Is and Why You Should Try It (If You Haven't Already!). Have you ever heard of organic wine and thought, “Whatever,...