Not sure what wine to pair? Palazzo Centofanti to the rescue!

Ah, food and wine pairing! An art that may seem complicated, but it's actually way more fun than you think. How many times have you found yourself wondering, "What should I drink with this dish?" without being sure of your choice? Don't worry, we've all been there!

Today, though, Palazzo Centofanti is here to help you debunk some myths about food and wine pairings, so you can make safer (and more surprising!) choices without the stress. 😎

1. Red wine and fish? Yes, if you pick the right one!

   Have you ever heard that red wine with fish is a mistake? Well, that's not entirely true! It’s true that for delicate or raw fish, a fresh white wine is the better choice, but some light and fruity reds, like Pinot Noir or Lambrusco, pair wonderfully with grilled fish or more flavorful dishes, like seared tuna. The key is to avoid heavy reds, or you'll overpower the delicate taste of the fish.

   
   
   
   

   

   Pinot Grigio IGT Terre di Chieti Palazzo Centofanti

   
   
   
   

2. Red wine only with red meat? Not always!

   Many people think that red wine should be reserved exclusively for red meat, but that's not the case. In reality, a red wine, even if soft and light, can be a great choice for dishes with white meat or pasta. For example, a young Chianti pairs beautifully with a Bolognese pasta, while a Pinot Noir can be perfect with a lemon-grilled chicken. The rule is: don't limit yourself to red meat, but explore new combinations! Leave room for experimentation and discover the pairing that works best for you!

   
   

3. White wine only with fish and red wine only with meat? Not true!

   Who said white wine is only for fish and red wine only for meat? Let’s bust this myth! A good white wine pairs wonderfully with white meats like chicken or turkey, or with spicy and flavorful dishes. On the other hand, a light, fruity red or rosé can be perfect with a Margherita pizza or a pasta with tomato sauce. Ultimately, it’s not just about meat or fish, but about how the dish is cooked. Grilled fish can pair beautifully with a soft red, while delicate meats shine with an aromatic white.

   
   

   

   Pecorino IGT Terre di Chieti Palazzo Centofanti

   
   
   
   

4. Never pair a young wine with complex dishes? Not always!

   Many people think that young, fresh, and fruity wines don't pair well with complex dishes, but that's not always the case! Sometimes, a young wine like Dolcetto d'Alba or Valpolicella can be perfect with rich and flavorful dishes, such as a hearty stew or a mushroom risotto. The freshness of a young wine can create a harmonious contrast, balancing the flavors without overpowering them. In fact, that very freshness can be exactly what you need for a perfect pairing.

   
   
   
   

   

   Skaramantico, Montepulciano d'Abruzzo 2015, Palazzo Centofanti

   
   
   
   

In conclusion: Wine and food, an adventure without rules!

Pairing wine and food is a fun game! There are no strict "rules," except for listening to your own taste and experimenting. The key is that the pairing should express harmony, highlight the flavors, and enhance the moment. The next time you're facing a dish and a bottle, have fun, be curious, and don’t be afraid to take risks.

Who knows, you might just discover your perfect pairing!

And remember: if you make a mistake, don’t worry, it happens to everyone! The most important thing is to enjoy yourself and savor the wine (that, we can say with certainty). 😉